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Sweet potato pizza dough
Servings:
1
Ingredients
250g
)
of sweet potato flesh
(steamed and mashed into a smooth puree
120g
(
of chickpea flour.
The quantity may vary depending on the moisture content of your purée.)
1
tbsp
of olive oil.
1
tsp
of herbs de Provence or oregano.
1
pinch
of salt.
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