Start your day with the right nutrients, specifically chosen to support the changes of perimenopause. These gluten-free egg muffins are more than just a snack: they're a true hormonal ally.
Thanks to the combination of ground flax seeds, rich in lignans, and spinach, these muffins help naturally regulate hormonal fluctuations while supporting your nervous system. Red bell pepper provides a massive dose of antioxidants for radiant skin, while the egg proteins ensure lasting satiety to prevent mid-morning cravings. A quick recipe, adaptable with feta or fresh goat cheese (if you're not lactose intolerant), perfect for busy mornings or a lunch on the go.
In the fridge: They can be kept for 3 to 4 days in an airtight container.
In the freezer: You can freeze them individually. Simply microwave them for 1 minute or bake them in the oven for 5 minutes for a quick morning.
Flax seeds contain soluble fiber that helps regulate cholesterol (which tends to rise during menopause) and stabilize blood sugar to prevent fatigue. Remember to grind them well!