Rediscover sweet potatoes in a fresh and vibrant version, specially designed for the nutritional needs of perimenopause. This MyMenoChef features a blend of spices (ginger, cumin, fennel) known for their calming effect on metabolism. It's the perfect partner for a light meal that supports your natural radiance while avoiding digestive discomfort. This colorful salad isn't just a treat for the taste buds; it's a veritable cocktail of essential nutrients.
Thanks to sweet potato and bell pepper, you'll get plenty of beta-carotene and antioxidants to support your skin's elasticity. The combination ofred onion and tomato (a source of lycopene) protects your cardiovascular system, while the ginger and fennel promotes easy digestion, reducing uncomfortable bloating. A complete, moderately glycemic index recipe to help you feel good in your body every day.
Peel and dice the sweet potatoes and cook them in water or in the oven until tender (about fifteen minutes in boiling water).In a salad bowl, add the onion, tomato and pepper.

Season with the spice mix, lemon juice and salt.
Sprinkle with fresh coriander and serve warm or at room temperatureTo maximize the absorption of vitamin E and antioxidants, feel free to add a drizzle of extra virgin olive oil, which is excellent for heart health.