Whether you prefer fish, meat or vegetarian, you will certainly find the recipe that suits you.
Meat
Mauritian upside-down rice bowl
Easy and quick turkey curry
The Gourmet Burger: Balance and Vitality
Veal saltimbocca
Veal sauté with lemongrass
Veal stew, tagine style, with apricots and almonds
Korean beef soup with white radish and cabbage
Japanese-style buckwheat noodle soup (soba)
Chicken tagine with preserved lemon and olives
Chicken tagine with prunes and almonds
Fish
Butternut squash stuffed with salmon and spinach
Tom Kha Pla: The Broth with Asian Flavors
Steamed monkfish, Chinese style
Poke Bowl revisited with Salmon and Black Rice
Salmon in a Pistachio & Almond Crust, Black Rice and Broccoli
Vegetarian
Chana Masala: The Wellness Chickpea Curry
Homemade Chickpea Falafels
Vegetable and chickpea flour patties
Harira (Moroccan soup)
Quinoa Kitchari
Chakchouka Gourmande (Low GI)
Sekihan: Japanese women's little secret
Energy Muffins: with vegetables and eggs
Indian vegetable pakoras
Indian-inspired sweet potato salad
Exotic Salad with Green Mango & Avocado
Moroccan carrot and chickpea tagine (gluten-free)
